Salad doesn't always have to be cold! This one is warm and flavourful.
Ingredients (Serves 2)
10-11 oz prawns
2 medium onions
2 2/3 cup cherry tomatoes
4 tbsp fresh cilantro
2 cups bean sprouts
2 tbsp coconut oil
1/2 tsp flaked chili peppers
Juice of 1/2 lime
1 garlic clove
pinch of Himalayan or sea salt
Directions
1. Finely chop onion, cilantro, and mash garlic clove.
2. Heat a pan greased with coconut oil and saute onion and garlic until slightly brown. Add prawns and cook until pink. Add cilantro, bean sprouts, and a pinch of salt, still until done. Set aside and keep warm.
3. Heat a second pan greased with butter and saute tomatoes on high heat until skins split open.
4. Transfer tomatoes to a serving bowl and top with prawns and bean sprouts. Squeeze lime juice over top.
Nutritional Info per Serving (1/2 recipe)
Calories: 273
Fat: 14g
Net Carbs: 9.2g
Protein: 25g
Enjoy!
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