The Truth About Weight Loss with Type 1 Diabetes

If you live with Type 1 Diabetes, you already know that losing weight is not as simple as “eat less and move more.” You can be doing everything right and still feel like the scale will not budge. The truth is, your blood sugar plays a massive role in how your body burns fat, builds muscle, and uses the food you eat.

When blood sugar stays high for long periods of time, your body cannot use nutrients properly. Insulin is what moves fuel into your cells, and when glucose levels are elevated, that process gets disrupted. Even if you are eating enough protein, your muscles may not be getting what they need to repair and grow. Over time, that means less lean muscle and a slower metabolism.

Then there is the other side of the coin: frequent lows. You treat a low, you eat something extra, and sometimes you overcorrect. Those quick fixes add up to hundreds of calories that your body did not plan for. If that becomes a pattern, it can make fat loss almost impossible, even if your meals are mo...

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3 Most Important Foods for Diabetes Blood Sugar Control

The 3 Most Important Food Groups For Diabetes Blood Sugar Control.

No, you didn’t read that wrong. I said three.

You’re about to realize that much of what you were taught about diet and nutrition is wrong. Not only is it wrong, but it is also unhealthy for those with diabetes.

One thing I have learned since being diagnosed with type 1 diabetes, is that you cannot predict how your blood sugar will respond to a given food – but we can find out by trial and error.

The foods that we consume can be grouped into three major categories that provide calories or energy: protein, fat, and carbohydrate.

It is rare that any natural food source will contain only one of these three. Protein foods often contain fat; carbohydrate foods frequently contain some protein and fat. The common foods that are virtually 100% fats are oils and butter.

Let’s talk about how these three groups affect blood sugar.

Protein

Protein has very little impact on blood sugar.

Protein is made up of a
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