Low-Carb JACKED Muffins

Looking for a high protein, high healthy fats, low carb treat of awesomeness? Look no further. 

Ingredients (makes 6):

2 Scoop Protein Powder

50g Almond Butter

40g Coconut Oil (warm)

10g Unsweetened Cocoa Powder
30g Almond Flour (6 tablespoons)
8 oz Canned Pure Pumpkin
1⁄4 tsp Baking Soda

Instructions:

• Preheat oven to 350F

  • Combine all ingredients in a large mixing bowl.

  • Mix thoroughly.

  • In a lined muffin pan, fill each space dividing the batter into 6 equal parts.
  • Bake for 18-20 minutes.

  • Let cool.

Approx. per muffin: Calories: 166.67 cals Carbs: 8.33g Protein: 16.67g Fats: 7.33g Sugar: >0.83g