A delicious festive treat that won't impact your blood sugar. Try adding some chopped 85% dark chocolate for a little extra deliciousness.
Makes 36 Cookies
Ingredients
1/3 cup almond flour
1 cup almond butter
1 1/2 tsp Stevia
1 egg
2 egg whites
2 tsp vanilla extract
3 tbsp coconut flour
1 tsp baking powder
1/4 tsp sea salt
1/2 cup almond slices
Directions
1. Preheat oven to 350F. Line baking sheets with parchment paper.
2. In a large bowl, combine almond butter, egg, egg whites, and vanilla and beat well.
3. In a small bowl, combine almond flour, coconut flour, baking powder, and salt and mix. Add almond butter and mix well. Add sliced almonds.
4. Drop tablespoon-sized amounts onto baking sheets and bake for 9 to 11 minutes. Let cool for 5 minutes on pans and then set on racks to cool completely.
Nutritional Info per Serving
Calories: 210
Fat: 20g
Net Carbs: 1.6g
Protein: 5g
Enjoy!
Here's to your success,
Shawn Wicks
"The Diabetic Fighter"
Nutrition Coach & Blood Sugar Control Specialist
Type 1 Diabetic
Book a free consultation and let's chat about your current frustrations, goals, and assess your immediate needs.