For this post, I’m turning over the blog to my amazing client Leanne to share this really lovely testimonial she provided. Thank you, Leanne! I’m so happy our paths crossed.
YES YES YES!
Shawn has changed my life and here’s how:
As a Type 1 Diabetic for over 25 years, I’ve always had a good understanding of my body, and good control over my blood sugars. I was almost always within range for my A1C and my doctor wasn’t worried about me.
What was behind that “good control” was me constantly having to level myself out by eating or giving myself more insulin. I’d have to bolus or go for a long walk after many meals because I misjudged how much insulin I needed for it in my first injection.
Sure my AVERAGE blood sugars were good, but my graph looked like a constant yo-yo of peaks and valleys and it was exhausting.
I lost sleep almost EVERY night because I would wake up at 3 am with a sugar low, had to treat it, and called this...
Looking for a low-carb replacement for french fries? Eggplant is one of my favorite substitutions for potatoes!
Ingredients (Serves 4)
4 medium eggplants
2 cups grated parmesan cheese
1 cup ground flaxseed (or powder if you can find)
4 tsp basil
4 tsp oregano
4 large free-range eggs
1. Pre-heat oven to 400°F. Place flax in a blender and pulse until powdered.
2. Mix parmesan, flax, and dried herbs in a bowl.
3. Crack the eggs into a (separate) bowl and whisk with a pinch of salt.
4. Slice eggplant into fries, sprinkle with sea salt, and set aside for 20 mins. Tap off excess water using a paper towel.
5. Dip each fry into the dry mixture, then into the egg mix, and then back into the dry mixture again.
6. Place the eggplant fries on a cooking tray lined with parchment paper and arrange them in a single layer with space between each fry.
7. Spray with coconut oil cooking spray and back for approx. 15 minutes, or until golden brown.
It's the end of the year and many people are about to start their annual new year resolutions list. I thought it would be a great time to compile some of my top tips to help keep our blood sugar management in check.
1. Do be prepared. Always being prepared isn’t just for Boy Scouts. Having your supplies readily available to you makes staying on top of your numbers less daunting. I’ve got an awesome collection of fanny packs loaded with strips, tips, and honey packs ready for when I’m out and about. I even keep an extra meter in my shaving kit just in case I fry my main meter in the sun on a beach in Cuba …yup it happened!
Don’t wing it. I can’t tell you how many times I’ve been out for dinner only to realize that I only have 2u’s left in my insulin pen. This is how we get into trouble. Forgetting insulin, dead dexcoms, pod changes, etc. You get it. Every day counts living with T1D and we need to make sure that we put our numbers...
Nuts aren’t just crunchy, delicious snacks or yummy toppings for stir-fry dinners. They are packed with tons of fibre, vitamins, and protein that help keep your body balanced and strong. What’s more, the healthy fats in nuts provide us with an excellent source of energy with minimal effect on blood sugar (win-win!).
Tip: For optimal health, choose dry roasted and unsalted varieties. I do enjoy adding a little pink Himalayan sea salt to mine for added electrolytes (and flavour!).
Here’s some of my personal favourites:
Walnuts are rich in antioxidants and Omega 3-fatty acids, which have an anti-inflammatory effect on the body. Their abundance of fibre contributes to a slower release of sugar into the bloodstream.
Almonds are high in magnesium, improving blood sugar and insulin function. They are also filled with Vitamin E, which can help prevent the oxidation process that leads to clogged arteries.
Pistachios contain a...
Yes, you can order take out without sending your blood glucose to the moon! Here is a list of my top favorites:
Japanese: Wakame (seaweed) salad, edamame, sashimi and any grilled fish. I usually go for a large assorted sashimi and grilled calamari. Just be careful of any ponzu sauce that may come with the fish, it is typically made with orange juice and will spike your bg. PS: Don’t fall for the “brown rice” trick, it will have the same effect on your numbers as the white.
Chinese: Typically known as the arch enemy of blood sugar control, Chinese food can actually be done right. I always order the beef and broccoli with extra beef. Any sautéed vegetable and meat dish is acceptable as long as the sauce isn’t made with cornstarch. My favorite place even has sautéed shrimp with cashew nuts & scrambled egg dish!
Mexican: My wife’s personal favorite. It took me a little while to figure out what to order that wouldn’t...
You asked… and I answered! Here’s some simple things that you can structure into your day to help with weight loss.
I can't begin to tell you how much I enjoy this simple and delicious dish. Mahi Mahi is "the steak of the sea". Thick, dense, and packed full of protein.
4 Mahi Mahi Fillets
1/2 cup full fat mayo
1 lemon, juiced
1/4 cup white onion, finely diced
1/4 teaspoon pink himalayan salt
1/4 teaspoon ground black pepper
1/2-1/2 minced garlic
1. Pre-heat oven to 425°F.
2. Rinse fish, pat dry with a paper towel, and arrange in baking dish.
3. Mix mayo, lemon juice, garlic, salt and pepper in a bowl and spread on fish.
4. Bake at 425°F for 25 mins, then broil on hi for 5 mins to brown the top.
Nutritional Info per Serving
Net Carbs: 0g
This beautiful salad has such gorgeous colors, it’s like a painting! And it’s very good for you. Beets are a great source of antioxidants that help reduce the risk of cancer. They are also a great source of folate, magnesium, and potassium. Just remember to wear gloves when you work with beets, or your hands will be stained red for days!
4 large beets
1⁄2 cup water
1 head cauliflower
1⁄4 cup extra-virgin olive oil
1 shallot, minced
2 tablespoons red wine vinegar
2 tablespoons coconut milk
1/2 tablespoon honey
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
6 cups mixed salad greens
1⁄2 cup toasted pumpkin or sunflower seeds
1/2 cup sliced fresh basil leaves
1. Preheat oven to 375°F. Place beets in a baking dish. Add water, cover
tightly, and bake for about 65–75 minutes or until a knife slides
easily into a beet. Remove from pan and let cool on wire rack.
2. When beets are cool, peel them and cut into 1⁄2" cubes. Set...
In Part 1, Type 2 Diabetes CAN Be Reversed, Here’s Why, we learned that type 2 diabetes is NOT a chronic progressive disease as we are told. It is a dietary disease. When the diet is changed the disease can be reversed.
So, how do we reverse type 2 diabetes?
Well, the key to properly treating the issue is to first find out what the essential problem is.
The main problem is this; the body has an excess of sugar.
With this excess of sugar in the body, the pancreas must excrete an excessive amount of insulin to remove all the sugar from the blood.
The problem is, that with excess insulin, the sugar isn’t removed from the body it is simply forced back into the tissues and out of the blood. When sent back into the tissues of the body, the sugar ends up in vital areas such as the eyes, the kidneys, and the nerves …everywhere.
Because the sugar has nowhere to go, much of it is converted into excess calories which are then stored as fat. That’s why insulin usually...
Are they cookies or are they healthy fat bombs? Both!
1 cup unsweetened shredded coconut
1 egg white
¼ cup erythritol
½ tsp. almond extract
1-ounce 90% dark chocolate
2 tbsp. coconut oil
1. Bake coconut on a parchment paper-lined baking sheet at 350°F for 5 minutes or until toasted.
2. Beat the egg until it doubles in size. Incorporate erythritol, salt and almond extract little by little, while continuing to mix.
3. Add the toasted coconut and mix well.
4. Pack little balls of the mixture into a 1½” ice cream scoop, then place them on a parchment paper-lined baking sheet. Bake for 15 minutes at 350°F.
5. Melt the chocolate together with the coconut oil. You can do this in the microwave: heat for 10-second intervals until melted.
6. When the macaroons are done, drizzle each one of them with the chocolate.
Nutritional Info per Serving
Net Carbs: 1g
Here's to your success,