Super hungry and in a rush? This recipe takes only a few minutes and when paired with a source of healthy fats and protein such as eggs, will ensure better blood sugar control.
Accept my challenge to eat just one. It works well with any sugar-free topping (I choose full-fat whipped cream and a serving of berries), and even the kids will love them.
4 tbsp. coconut flour
5 eggs, separated by white and yolk
1 tsp. baking powder
4-5 tbsp. granulated stevia or your own sweetener
3 tbsp. whole milk
1 tsp. vanilla
4½ oz. butter, melted
1. Whisk the egg whites in a bowl until they form stiff peaks.
2. In another bowl, mix the egg yolk with the coconut flour, the stevia or sweetener, and the baking powder.
3. Add the melted butter. Do so slowly, mixing until the batter is smooth.
4. Add the milk and the vanilla.
5. Combine the mixture of the first bowl with the second one, folding it in to keep the fluffiness of the batter.
6. When the waffle maker is warmed...
There are many ways to lose weight FAST, however, many of these ways may leave you feeling hungry and dissatisfied.
Life stressors may act as emotional triggers that can lead to emotional eating, "falling off the wagon", and a pattern of false starts.
I believe that the best way to approach weight loss is to look at the "small picture", get micro. Forget about the long term and simply break your day up into small 2-hour blocks that I like to call "micro goals".
I believe that micro goals are the key to major achievement. Don’t worry about tomorrow, next week, or next month - just focus on the immediate.
Setting and achieving micro goals are small wins that we can celebrate. This helps to keep us motivated and on track working towards our end results.
When focusing too much on the bigger picture it is easy to have small slips here and there, when compounded, sabotage the major goal.
Here are 7 simple micro goals the will help you to achieve major...
Millions and millions of people all over the world are struggling, and are totally unaware of the fact that they've become addicted. Addicted to something that's purposely added in almost every processed food- sugar.
Just like any other addictive substance, sugar acts on the reward center of the human brain.
When this area of the brain is stimulated, it floods the brain with dopamine and endorphins. This causes you to feel happy, joyous, energized, awake, and free from all aches and pains.
But, as you know, what goes up must come down. This is the blood sugar roller coaster.
Many sugar addicts find themselves trapped in a vicious cycle. The cycle of suffering I call it. Binging on food, feeling guilty and shameful about the binge, and then binging again to feel better, to soothe themselves.
This is extremely dangerous for us diabetics. The repercussions of living with high blood sugar are absolutely horrific. The body essentially rots from the inside out.
Sugar addiction is THE ONE...
No, you didn’t read that wrong. I said three.
You’re about to realize that much of what you were taught about diet and nutrition is wrong. Not only is it wrong, but it is also unhealthy for those with diabetes.
One thing I have learned since being diagnosed with type 1 diabetes, is that you cannot predict how your blood sugar will respond to a given food – but we can find out by trial and error.
The foods that we consume can be grouped into three major categories that provide calories or energy: protein, fat, and carbohydrate.
It is rare that any natural food source will contain only one of these three. Protein foods often contain fat; carbohydrate foods frequently contain some protein and fat. The common foods that are virtually 100% fats are oils and butter.
Let’s talk about how these three groups affect blood sugar.
Protein has very little impact on blood sugar.
The Diabetic Fighter Diet never skimps on flavor and the comfort foods that you love...
1 green pepper
20 oz. drained spinach
2 lb. ground pork
2 cans drained diced tomatoes with green chilies
10 tbsp. sour cream
8 oz. mozzarella cheese, shredded
16 oz. cream cheese
4 tsp. taco seasoning
1. Chop pepper and onion and cook them until translucent. Optional: add diced jalapeños.
2. Place the pepper and onion into a bowl.
3. Cook the spinach by wilting it in a frying pan with a little olive oil. When it is done, add it to the bowl.
4. Cook the ground pork until browned. Season with taco seasoning.
5. Add the diced tomato to the bowl, and incorporate the sour cream, mozzarella, and cream cheese. Pour the mixture into a baking dish, and bake at 350°F for 40 minutes.
Nutritional Info per Serving